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KØS is Becoming CLIMAVORE
KØS Museum of Art in Public Spaces has removed salmon, pork and avocado from its café menu as KØS has joined the London based artist duo Cooking Sections’ extensive community project Becoming CLIMAVORE.
KØS engages two forward-thinking, internationally oriented curators to realise new strategic initiatives
2023-2025
KØS has appointed Charlotte Sprogøe and Irene Campolmi as senior curators to contribute to the realisation of the museum’s ambitious strategic initiatives for 2024-2025, including a permanent art historical main exhibition in the museum building, in interchange with significant international art projects in public spaces in Denmark.