KØS CLIMAVORE farmers market

Meet local farms, farming communities and producers, taste peas, mushrooms and plum juice, and learn more about what grows at the local fields when we invite you all to KØS CLIMAVORE food market at the museum’s forecourt.

A great part of KØS Becoming CLIMAVORE is about food. The first step in KØS’ CLIMAVORE journey was to change the menu in KØS Café. Today it is entirely seasonal, based on local and regenerative ingredients. But we don’t stop there. We also want to build a bridge between producers and consumers, so we know where the food we eat comes from and who grew it.
We gradually announce the producers and farmers who will participate at the market and tell their stories so stay tuned for more info here.

At the market several farmers will be giving presentations about regenerative farming as well as hands-on tips for gathering wild herbs and mushrooms.

KØS Café creates delicious tastings based on the participants’ ingredients, and as always you can enjoy a CLIMAVORE lunch in KØS Café.

All day there is free entrance to the museum and a guided tour of one of the current exhibitions.